Title | Type | SJR | H index | Total Docs. (2013) | Total Docs. (3years) | Total Refs. (2013) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2013) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Trends in Food Science and Technology | journal | 2.216 Q1 | 251 | 91 | 244 | 6012 | 1342 | 184 | 4.91 | 66.07 | |
2 | Food Hydrocolloids | journal | 2.098 Q1 | 211 | 242 | 544 | 9848 | 2826 | 538 | 5.08 | 40.69 | |
3 | Critical Reviews in Food Science and Nutrition | journal | 2.072 Q1 | 215 | 87 | 195 | 10391 | 1327 | 192 | 6.86 | 119.44 | |
4 | Molecular Nutrition and Food Research | journal | 1.681 Q1 | 160 | 213 | 608 | 12137 | 3336 | 575 | 5.39 | 56.98 | |
5 | International Journal of Food Microbiology | journal | 1.612 Q1 | 219 | 316 | 1070 | 15075 | 4544 | 1048 | 3.73 | 47.71 | |
6 | Postharvest Biology and Technology | journal | 1.580 Q1 | 170 | 242 | 434 | 9549 | 1591 | 433 | 3.47 | 39.46 | |
7 | Food Chemistry | journal | 1.554 Q1 | 324 | 1427 | 4330 | 46716 | 18409 | 4304 | 3.92 | 32.74 | |
8 | Food Research International | journal | 1.526 Q1 | 212 | 642 | 1242 | 29545 | 5047 | 1236 | 3.69 | 46.02 | |
9 | Journal of Functional Foods | journal | 1.517 Q1 | 125 | 224 | 188 | 9490 | 1049 | 185 | 5.41 | 42.37 | |
10 | Meat Science | journal | 1.512 Q1 | 195 | 318 | 973 | 13957 | 3103 | 965 | 2.67 | 43.89 | |
11 | Innovative Food Science and Emerging Technologies | journal | 1.374 Q1 | 143 | 130 | 306 | 5756 | 1097 | 306 | 2.90 | 44.28 | |
12 | Journal of Food Engineering | journal | 1.348 Q1 | 217 | 453 | 1232 | 17043 | 4327 | 1226 | 3.21 | 37.62 | |
13 | Nutrients | journal | 1.309 Q1 | 209 | 312 | 279 | 21704 | 1222 | 275 | 4.01 | 69.56 | |
14 | Food Policy | journal | 1.290 Q1 | 135 | 114 | 245 | 5333 | 927 | 240 | 3.38 | 46.78 | |
15 | Food Control | journal | 1.278 Q1 | 162 | 575 | 1062 | 21146 | 3725 | 1052 | 3.34 | 36.78 | |
16 | International Dairy Journal | journal | 1.239 Q1 | 159 | 144 | 375 | 4864 | 1177 | 363 | 2.74 | 33.78 | |
17 | Food Quality and Preference | journal | 1.218 Q1 | 152 | 146 | 344 | 6195 | 1266 | 330 | 3.20 | 42.43 | |
18 | Plant Foods for Human Nutrition | journal | 1.150 Q1 | 97 | 63 | 183 | 1903 | 643 | 183 | 3.02 | 30.21 | |
19 | Food and Function | journal | 1.128 Q1 | 117 | 194 | 248 | 9545 | 922 | 242 | 3.41 | 49.20 | |
20 | Journal of Food Protection | journal | 1.101 Q1 | 152 | 295 | 928 | 10234 | 2124 | 917 | 2.16 | 34.69 | |
21 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 1.041 Q1 | 65 | 0 | 34 | 0 | 77 | 32 | 2.41 | 0.00 | |
22 | Food and Chemical Toxicology | journal | 1.020 Q1 | 203 | 807 | 1769 | 35395 | 6380 | 1732 | 3.05 | 43.86 | |
23 | Journal of Berry Research | journal | 1.018 Q1 | 34 | 20 | 42 | 836 | 97 | 41 | 2.23 | 41.80 | |
24 | Journal of Loss Prevention in the Process Industries | journal | 0.999 Q1 | 102 | 191 | 342 | 4877 | 772 | 336 | 2.26 | 25.53 | |
25 | Phytochemical Analysis | journal | 0.955 Q1 | 83 | 85 | 248 | 2520 | 798 | 246 | 2.88 | 29.65 | |
26 | Food and Bioproducts Processing | journal | 0.939 Q1 | 98 | 84 | 239 | 2855 | 782 | 237 | 3.16 | 33.99 | |
27 | Wine Economics and Policy | journal | 0.925 | 34 | 16 | 9 | 528 | 13 | 6 | 1.44 | 33.00 | |
28 | European Journal of Lipid Science and Technology | journal | 0.863 Q1 | 111 | 175 | 534 | 6014 | 1270 | 488 | 2.27 | 34.37 | |
29 | Journal of Health, Population and Nutrition | journal | 0.857 Q1 | 74 | 81 | 222 | 2360 | 445 | 215 | 1.94 | 29.14 | |
30 | Journal of the Science of Food and Agriculture | journal | 0.852 Q1 | 174 | 510 | 1187 | 20439 | 2976 | 1172 | 2.31 | 40.08 | |
31 | Global Food Security | journal | 0.824 Q1 | 81 | 28 | 25 | 1299 | 28 | 23 | 1.12 | 46.39 | |
32 | Flavour and Fragrance Journal | journal | 0.811 Q1 | 84 | 51 | 172 | 2042 | 451 | 161 | 2.11 | 40.04 | |
33 | International Journal of Food Science and Technology | journal | 0.798 Q1 | 117 | 334 | 1035 | 12528 | 1848 | 1033 | 1.64 | 37.51 | |
34 | European Food Research and Technology | journal | 0.797 Q1 | 122 | 217 | 662 | 8028 | 1283 | 662 | 1.65 | 37.00 | |
35 | Journal of Nutrigenetics and Nutrigenomics | journal | 0.759 Q1 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | |
36 | Food and Nutrition Research | journal | 0.753 Q1 | 58 | 9 | 82 | 734 | 185 | 77 | 1.98 | 81.56 | |
37 | World Mycotoxin Journal | journal | 0.723 Q1 | 47 | 42 | 122 | 1968 | 304 | 117 | 2.35 | 46.86 | |
38 | Food Security | journal | 0.674 Q1 | 76 | 71 | 94 | 3625 | 206 | 83 | 1.80 | 51.06 | |
39 | Grasas y Aceites | journal | 0.645 Q2 | 56 | 61 | 154 | 1936 | 242 | 150 | 1.40 | 31.74 | |
40 | Journal of Dairy Research | journal | 0.625 Q2 | 88 | 64 | 204 | 2299 | 348 | 204 | 1.65 | 35.92 | |
41 | Journal of Stored Products Research | journal | 0.623 Q2 | 90 | 70 | 154 | 2247 | 288 | 151 | 1.83 | 32.10 | |
42 | Animal Science Journal | journal | 0.616 | 52 | 111 | 330 | 3292 | 413 | 329 | 1.22 | 29.66 | |
43 | Starch/Staerke | journal | 0.600 Q2 | 100 | 120 | 283 | 4786 | 485 | 277 | 1.49 | 39.88 | |
44 | Journal of the International Society of Sports Nutrition | journal | 0.586 Q2 | 68 | 54 | 121 | 2298 | 299 | 118 | 1.99 | 42.56 | |
45 | Renewable Agriculture and Food Systems | journal | 0.580 Q2 | 67 | 32 | 103 | 2042 | 211 | 98 | 1.93 | 63.81 | |
46 | British Poultry Science | journal | 0.549 Q2 | 105 | 99 | 310 | 3589 | 409 | 308 | 0.96 | 36.25 | |
47 | Food Additives and Contaminants: Part B Surveillance | journal | 0.508 Q2 | 41 | 51 | 133 | 1450 | 175 | 132 | 1.11 | 28.43 | |
48 | Journal International des Sciences de la Vigne et du Vin | journal | 0.497 Q2 | 42 | 29 | 74 | 1075 | 83 | 74 | 1.04 | 37.07 | |
49 | International Journal of Food Sciences and Nutrition | journal | 0.496 Q2 | 91 | 135 | 344 | 5408 | 588 | 342 | 1.61 | 40.06 | |
50 | Potato Research | journal | 0.463 Q2 | 52 | 21 | 77 | 854 | 78 | 75 | 0.98 | 40.67 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®